Age is wisdom. And in Ayurveda and natural care it is gold. Conscious producers and makers dig deeper for their product formulations. Not for them, instant mixes, and spurious recipes. Conscious makers are mindful about the wisdom and heritage...

“A recipe has no soul. You as the cook, must bring the soul to the recipe.” Powerful lines. Soulful cooking is central to soulful eating. Across cultures, across civilizations, eating traditions have been guided by mindful practices. If the way...

The sartorial world has experienced a colossal shift over the last few years. Today we watch MET Gala attendees take pride in re-wearing a vintage fit, the environmentally concerned Gen-Z shopping from pre-loved stores, the ‘capsule wardrobe’ taking over...

Jaipur Rugs was imagined in 1978 by a young and enthusiastic Nand Kishore Chaudhary in Churu, Rajasthan. For over four decades, this loom-to-home business has treasured people, their craft, and the environment; and prides itself on effortlessly blending strong...

CommBucha launched in 2018 as a humble yet budding kombucha-making venture, and today has grown into MAVI's Pantry, where they craft a delectable range of fermented foods. But apart from our good ol' yoghurt and cheese, what are fermented foods? Fermented...