Established in 1983, the Kazi Farm is a family heirloom that yields delectable fruits, spices and honey. Today this heirloom, about 40 years later, is being nurtured by third-generation Kazis who have immersed themselves into practising permaculture techniques, beekeeping and sustainable agriculture, to bring alive a brand truly born from the soil - Maaticha. Nestled in the biodiverse and...